Responsible beverage server training is 3 year certification class which trains the staff of establishments which sell alcohol the following skills: to identify and diffuse difficult situations, how to protect yourself and the establishment from liability, and methods to card individuals more effectively to avoid selling to minors.
We host various classes depending upon the needs of the establishment:
- on-premise (bar) classes
- off-premise (liquor store) classes
- concessions classes for event staff
If you are interested in hosting a class for your staff OR in becoming an instructor please contact us. Our instructors become certified by attending the class Training for Intervention Procedures.